Singaporean wedding practices are a beautiful mix of custom and modernism. Lovers have started incorporating personalized vows, distinct themes, and imaginative venues into their ceremonies. This allows them to respect their historical identity while reflecting their private style and preferences.

Pre- bridal rituals are also a big part of singaporean weddings. Many newlyweds will consult a fortune teller or a geomancer to pick an auspicious time for the marriage, taking into account factors such as their Chinese horoscope signs and the solar timeline. The choice of a deadline is a reflection of the couple’s regard for their elders, and shows how tradition and practicality is live perfectly.

On the day of the ceremony, people may gather for a tea ceremony at either the bride’s or groom’s spot. This is an chance for the community to provide products to their babies, and to communicate their riches. It is also typical for a young boy to jump on the sleep, and move near, to love the partners with countless babies.

The bridal bouquet and boutonniere are traditionally a gift from the parents to the newlyweds. They are usually made of red, white, or pink flowers with dragon or phoenix motifs, to symbolize love, luck, and prosperity. The ceremony of giving and receiving also includes a hand- tying ritual, and a hair combing ceremony.

After the ceremony, it is customary to share a toast called Yum Seng. This is a uniquely Singaporean toast, where the entire room shouts » Yum »! and holds it asia charm as long as possible before responding with » Seng ». It is believed to bestow luck on the couple for their future marriage.